Freshly mixed avocado on toasted Wildflower 9-grain bread served with fresh fruit.

strawberries, goat cheese, fresh basil, Peppadews peppers, toasted coconut, red chile pecans, honey poppyseed dressing

Chef B's family recipe topped with fresh avocado and sour cream

Napa & red cabbage, carrots, red bell pepper, Mandarin oranges, red and green onion, cashews cilantro, mint, tamarind dressing

Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions, house creamy malt vinaigrette.

With grilled cheese dipper and Arizona Gold & butter pickles

Orange Grove IPA-ginger teriyaki glaze, smoked ham, grilled pineapple relish, Sriracha mayo

Black beans, garbanzos mixed with pepitas, onions and bell peppers topped with vegan chipotle mayo and whipped avocado

1/2 lb. AZ grass fed brisket patty, choice of cheese: American, cheddar, smoked mozzarella, Swiss or bleu cheese

Roasted poblano chiles, smoked mozzarella and cheddar on sourdough

Applewood smoked bacon, bibb lettuce, vineripened tomato, avocado, Old Bay remoulade, grilled sourdough

Calabrese salame, house sauce, secret cheese blend, chili flakes, red peppers, arugula, fresh Parmesan.

House sauce, secret cheese blend

Morenci Copper Ale bbq sauce, smoked mozzarella, red onion, green onion

Chipotle marinated shrimp, secret cheeseblend, roasted garlic, sundried tomato and fresh basil.

choice of bbq sauce or country gravy