Freshly mixed avocado, 7 minute egg, Peppedew peppers, crumbled bacon on toasted Wildflower 9-grain bread. Served with fresh fruit.

Kale, romaine, tomato, red peppers, smoked mozzarella, black beans, corn, pepitas, agave onions, house creamy malt vinaigrette.

With grilled cheese dipper and Arizona Gold butter pickles

strawberries, goat cheese, fresh basil, Peppadews peppers, toasted coconut, red chile pecans, honey poppyseed dressing

Chef B's family recipe topped with fresh avocado and sour cream

Orange Grove IPA-ginger teriyaki glaze, smoked ham, grilled pineapple relish, Sriracha mayo

Topped with vegan chipotle mayo and whipped avocado

1/2 lb. AZ grass fed brisket patty, choice of cheese: American, cheddar, smoked mozzarella, Swiss or bleu cheese

Roasted poblano chiles, smoked mozzarella and cheddar on sourdough

Applewood smoked bacon, bibb lettuce, vineripened tomato, avocado, Old Bay remoulade, grilled sourdough

Calabrese salame, house sauce, secret cheese blend, chili flakes, red peppers, arugula, fresh Parmesan.

House sauce, secret cheese blend

Morenci Copper Ale bbq sauce, smoked mozzarella, red onion, cilantro

Chipotle marinated shrimp, secret cheeseblend, roasted garlic, sundried tomato and fresh basil.

drunken Bird City red beans 'n rice, NOLA sofrito, Old Bay remoulade, grilled broccolini

grilled prime 7 oz. flat iron, Iron Horse Porter spiked Worcestershire, mashed potatoes, marinated mushrooms, grilled zucchini

maple roasted sweet potato medallion, crispy vinegary slaw, Sriracha mayo, Korean bbq sauce & sesame garnish

choice of bbq or country gravy