FOOD TO-GO

Arizona Gold cheese fondue, Iron Horse Porter mustard.

house-made tortilla chips and fire-roasted salsa.

Choices:

Kale, Romaine, Tomato, Red Peppers, Smoked Mozzarella, Black Beans, Corn, Pepitas, Agave Onions, House Creamy Malt Vinaigrette.

Chef B's family recipe topped with fresh avocado and sour cream

Shaved parmesan, lemon-anchovy dressing, garlic croutons

House sauce, smoked mozzarella, pepperoni, sausage, bacon

Secret cheese blend, herbed mushrooms, fresh jalapeños, house sauce

Morenci Copper Ale bbq sauce, smoked mozzarella, red onion, green onion

Calabrese salame, house sauce, secret cheese blend, mushrooms, Hatch chili jam

Mashed red skin potatoes, smoked mozzarella, bacon, green onions, garlic puree

Arizona Gold-battered wild cod, tartar sauce, creamy slaw, seasoned fries, grilled lemon

Cavatappi macaroni, Arizona Gold, smoked mozzarella and cheddar blend, Hatch green chiles and pretzel bite mustard crust

Corn flour tortillas, agave onions, whipped avocado, fire-roasted salsa, cilantro, cabbage, IPA-pickled jalapeños (some assembly required), cowboy caviar with black beans, corn, peppers, cilantro and lime

Seasoned Fries with sides of country gravy and Morenci Copper Ale bbq sauce, creamy slaw.